Name: Angelica Jolly Title: Manager
Largest Room Capacity: 120
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Alchemy Restaurant
175 Eagle Street, Brisbane Queensland Australia 4000 View Map
Venue HighlightsBrisbane's Best Restaurant Venue
With its gorgeous location, almost swimming in the river, Michelin Star's chef, accompanied by excellent professional service, Alchemy Restaurant is the perfect venue for any event. Angelica Jolly, the owner manager is on hand to help you to create your special function or celebratory menu, whatever you like, be cocktail canapés menu or sumptuous sit down dinner, special liquid nitrogen desserts, choosing the right wines, making your event a success. Alchemy's terrace is absolutely majestic, with Story Bridge and Brisbane River on the back ground, sensational backdrop for amazing event. LocationAlchemy Restaurant is located in the heart of Brisbane's premier dining precinct, Eagle St . Perched above the Riverside Boardwalk, facing the Brisbane River, offers magnificent views. Catering InformationBrad Jolly, Executive Chef/owner has worked alongside side such notable chefs as Marco Pierre White, Jamie Oliver, Eric Chavot and more. Brad's food, combining European style, technique, & superior quality produce, backed up with effortlessly excellent service, makes Alchemy truly one of Brisbane best restaurant.
Signature Dessert:
With the help of the Scientific World, Alchemy has Developed New Liquid Nitrogen Gastronomic Dessert Technical FacilitiesAudio, Sony and Computer system i Pod
Visual, All visual equipment can be ordered in by Alchemy paid by customer Business FacilitiesExcellent private Dining Room or Board Room with magnificent views. AccoladesBrad Jolly professional awards include:
2002 and 2003, Jimmy Sawyer Award, Golden Chefs Hat
2002 Best Chef Owner Restaurant "Brisbane Courier Mail and Restaurant and Caterers Association"
1993 La Chaine des Rotisseurs World Title First Place
1993 La Chaine des Rotisseurs National First Place
1993 La Chaine des Rotisseurs Regional First Place Additional InformationAlchemy Restaurant is currently the only restaurant in Queensland that uses Liquid Nitrogen.
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