Sergeants' Mess
Chowder Bay Road, Chowder Bay New South Wales Australia 2088 View Map

Venue Highlights

If luxury matters to you, the wait is over. This sparkling waterfront location with breathtaking harbour views, elegant and glamorous intricacies of design, a luxury space with absolute privacy, will leave you captivated.

Owned and operated by Manuel Spinola of both The Tea Room QVB and The Tea Room Gunners' Barracks, the venue offers an elegant backdrop for events of all styles. Breakfast events, product launches through to gala dinners and glamorous cocktail affairs. With capacity for 250 guests seated and 350 cocktail, Sergeants' Mess is a truly exclusive offering.

Catering Information

Renowned chef, Robert Chrichton, leads a team of highly sought after industry professionals to deliver a world class dining experience.

Recreational Facilities

For team building days or executive board room meetings, Sergeant Major's Room is the ideal place for your meeting. There are various bush walks, scuba diving and boating activities in and around the Chowder Bay precinct. Sergeants' Mess is surrounded by National Park and the waters in front of the shoreline boast one of the biggest diversities of aquatic species in Sydney Harbour.

Technical Facilities

Sergants' Mess will be fitted with the latest audio visual technology in the main room and Sergeants Major's Room